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Vegan oozey blueberry squares - For recipe: http://maidenhk.org/2015/09/09/my-top-10-favourite-treats-part-1/

Vegan oozey blueberry squares - For recipe: http://maidenhk.org/2015/09/09/my-top-10-favourite-treats-part-1/

Vegan cacao puffed rice crispies - for recipe - Vegan oozey blueberry squares - For recipe: http://maidenhk.org/2015/09/09/my-top-10-favourite-treats-part-1/

Vegan cacao puffed rice crispies - for recipe - Vegan oozey blueberry squares - For recipe: http://maidenhk.org/2015/09/09/my-top-10-favourite-treats-part-1/

Vegan sweet potato brownies  - For recipe: http://maidenhk.org/2015/09/09/my-top-10-favourite-treats-part-1/

Vegan sweet potato brownies - For recipe: http://maidenhk.org/2015/09/09/my-top-10-favourite-treats-part-1/

Muah Chee 麻糍 - Anncoo Journal

Muah Chee 麻糍 - Anncoo Journal

A meatless black bean 'meatloaf' packed with spices, cilantro, corn and topped with the creamiest 3-ingredient sauce. Vegan, gluten free and SO filling.

The Most Delicious Meatless Black Bean Meatloaf with Creamy Avocado Verde Sauce (vegan, gluten free)

A meatless black bean meatloaf packed with spices, cilantro, corn and topped with the creamiest sauce. Vegan, gluten free and SO filling.

Yam Nian Gao Fritters - a sweet, chewy, and crispy treat of nian gao sandwiched between slices of taro (a.k.a yam) and sweet potatoes dipped in batter.

Yam Nian Gao Fritters

Yam Nian Gao Fritters - a Chinese New Year crispy treat of new year cake sandwiched between slices of taro (a.a yam) and sweet potatoes dipped in batter.

Cuisine Paradise | Singapore Food Blog - Recipes - Food Reviews - Travel: Taiyaki (たい焼き)

Taiyaki (たい焼き) is a Japanese fish shaped pancake which is commonly filled with red bean paste that is made from sweetened azuki beans. These days, there are many other fillings such as custard, chocolate, cream cheese or even sausage in it.

ハワイのバター餅

ハワイの人直伝!?バターもち♪

I read a magazine that featured some authentic Hawaiian recipes, so I made a version with Japanese cup sizes.

I still keep on with Indonesian traditional cake (kue/jajan pasar) that I grew up with, the sticky and chewy of steam glutinous rice f...

Idonesian Recipe: Steamed glutinous rice balls drench with coconut milk (Putri mandi) by Ira Rodrigues

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