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Creamy chantarelle pasta with parmesan cheese by CJacobssonFoto.deviantart.com on @DeviantArt

Creamy chantarelle pasta with parmesan cheese by CJacobssonFoto.deviantart.com on @DeviantArt

Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Eva Kosmas Flores of Adventures in Cooking whips up a woodsy, mushroom-filled risotto swirled with creamy Parmesan and Gruyère.

Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Eva Kosmas Flores of Adventures in Cooking whips up a woodsy, mushroom-filled risotto swirled with creamy Parmesan and Gruyère.

Bourbon Teriyaki Pork Tenderloin by plainchicken: Only 5 ingredients -Teriyaki marinade, bourbon, brown sugar, garlic and pork. Grill or bake. Simple and delicious.  #Pork_Tenderloin

Bourbon Teriyaki Pork Tenderloin by plainchicken: Only 5 ingredients -Teriyaki marinade, bourbon, brown sugar, garlic and pork. Grill or bake. Simple and delicious. #Pork_Tenderloin

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