Slow Cooker Lemon Pesto Chicken {Freezer Meal Friendly}. Such an easy back to school meal! Great over pasta.

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Creamy Portobella Slow Cooker Recipe

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Crock Pot Beef and Noodles ~ Tender pieces of shredded beef in a salty broth mixed with thick and tender egg noodles... It’s a hearty, stick to your ribs meal

Crock Pot Beef and Noodles

Crock Pot Beef and Noodles ~ Tender pieces of shredded beef in a salty broth mixed with thick and tender egg noodles. It’s a hearty, stick to your ribs meal (Canned Beef Recipes)

Ham green beans and potatoes. Real easy. Addicted to these.....

Crockpot Ham, Green Beans and Potatoes

Crockpot Ham, Green Beans & Potatoes 2 lbs fresh green beans 2 lbs ham 4 baking potatoes 1 small onion Dice the ham, onion & potatoes. Add everything to crockpot along with 3 cups water & season to taste with pepper. Cook on low about 6 hours.

Ms Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce seasoned with cinnamon, clove and marjoram

Oxtail Braised With Tomato and Celery (Coda Alla Vaccinara)

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How to Make the Best Fricasé de Pollo| By:Three Guys From Miami | The fricassee is a classic of French cooking. It is also a Cuban favorite. The Cuban influence on this dish is apparent in the use of sour orange juice and lots of garlic. Another thing that makes this dish unique, you remove the skin from the chicken before cooking in a very traditional Cuban style. | From: icuban.com

Chicken Fricasse -- Fricasé de Pollo - The fricassee is a classic of French cooking. The Cuban influence on this dish is apparent in the use of sour orange juice and lots of garlic.

Food Mood

Slow Cooker Ropa Veija - Magic Skillet

clock
10 minutes
Ingredients
Gluten free
Meat
  • 2 lbs Beef flank steak
Produce
  • 1 Bay leaf
  • 1 Carrot
  • 1 whole head Garlic
  • 1 Green bell pepper
  • 1 tsp Oregano, dried
  • 1 Yellow onion, medium
Canned Goods
  • 1 cup Chicken broth, low-fat
  • 1 6 oz (180 ml) can Tomato paste
  • 2 cups Tomato puree
Condiments
  • 1/2 cup Green olives, pitted and sliced
Baking & Spices
  • 1 Black pepper to tatse, freshly ground
  • 1 Kosher salt
Oils & Vinegars
  • 1 tbsp Canola oil
  • 1 tbsp White vinegar
Nuts & Seeds
  • 1 tsp Cumin, ground
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
#recipes #food #slowcooker #beef

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