Basil & Black Pepper Beef With Egg Noodles | Photo: My Cooking Hut Ingredients 200 grams (about 7 ounces) dry egg noodles 3 cloves of garlic (chopped) Some freshly cut red chilies A good handful of Basil 300 grams (about 3/4 pound) of thinly sliced beef 2 1/2 tablespoons dark soya sauce 1/2 tablespoon oyster sauce 1 tablespoon fish sauce Freshly ground black pepper 
Good for a sick day! These are so yummy! Amish Noodles: 2 tablespoons butter 1 chicken bouillon cube 2 ounce) cans chicken broth 12 ounces egg noodles Directions: In a large pan, brown the butter. Add broth and boullion cube, bring to a boil. Add no
Slow Cooker Beef and Noodles - (Stew Meat) this was really simple and extremely delicious! Going to try cream of mushroom next time instead of cream of celery. Also may add fresh mushrooms and peas and carrots.
as they come, with next to no cleanup required. Just pour ingredients into a pot, stir, cook and serve. No chopping means less prep time and less mess! Note: If you can't find beef stew seasoning, you can use a package of brown gravy mix.