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Explore Rosted Rutabaga, Rutabaga 1 and more!

Baked Parmesan Zucchini Rounds

2 med zucchini, cup grated Parmesan, garlic salt, fresh ground pepper. place on baking sheet lined w/parchment paper or foil that has been lightly sprayed with cooking oil. cook in 425 degree oven for mins

Creamed Spinach Gratin - This would be my first choice of something to have on the menu I think it sounds amazing and it's an Ina Garten recipe

Roasted Carrots With Turmeric and Cumin

These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney

Grilled Balsamic Vegetables

The Balsamic Marinade makes this dish special. The longer it sits, the more fragrant it becomes. Same goes for the vegetables – they taste e...