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Basque Lamb Stew ~ Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock. ~ SimplyRecipes.com

Basque Lamb Stew ~ Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock. ~ SimplyRecipes.com

Thareed Laham (Flat Bread Layered with Lamb Stew) | Emiratican Kitchen

Thareed Laham (Flat Bread Layered with Lamb Stew)

Thareed Laham (Flat Bread Layered with Lamb Stew) | Emiratican Kitchen

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Slow cooker Emirati lamb stew is a stunning dish inspired by the Middle East

LAMB WITH POMEGRANATE AND SAFFRON

LAMB WITH POMEGRANATE AND SAFFRON - A BOOK INSPIRES GREAT COOKING

Manischewitz-Braised Lamb Shank from Einat Admony, Balaboosta, New York City    Read more: http://www.tastingtable.com/entry_detail/chefs_recipes/14795//Manischewitz_Braised_Lamb_Shank.htm#ixzz2dxfB1kW5

Manischewitz-Braised Lamb Shank

Manischewitz-Braised Lamb Shank from Einat Admony, Balaboosta, New York City Read more: http://www.tastingtable.com/entry_detail/chefs_recipes/14795//Manischewitz_Braised_Lamb_Shank.htm#ixzz2dxfB1kW5

Portuguese Beef Stew with Ruby Port Recipe - Dirk Niepoort for Food & Wine Magazine, November 2013.

Portuguese Beef Stew with Ruby Port

Portuguese Beef Stew with Ruby Port Recipe - Dirk Niepoort for Food & Wine Magazine, November 2013.

The foreshank, a meatier cut than the hindshank, is used for this recipe for shanks braised in a stock flavored with wine, aromatics, and anchovies.

Braised Lamb Shanks

The foreshank, a meatier cut than the hindshank, is used for this recipe for shanks braised in a stock flavored with wine, aromatics, and anchovies.

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