Oven Baked Scotch Egg An SCA favorite; I was looking for the recipe in cookbooks and couldn't find one, so this seemed the best site of those I perused. Think I'll make a batch to eat next weekend--as my family loves sausage, I know they will love these!
Scotch Eggs by Saveur. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department store Fortnum & Mason in
James Mackenzie's sublime mackerel Scotch egg recipe makes a great pescatarian alternative to the classic pork snack. The coarsely chopped, piquant tartare sauce is a perfect accompaniment to the smoky and sweet mackerel.