Vietnamese Hot Pot ( Bo Nhung Dam ) One of my husbands favorite dishes of all time. Thin slices of beef and shrimps are cooked on a table top fondue of a vinegar broth then wrapped with lettuce and fresh asian herbs in a rice paper wrapper.
Recipe Roundup: Noodle Soups
Pork Pho, comfort food, Southeast Asian style from Williams Sonoma
Chongqing Hot Pot
Try the Chongqing Hot Pot Recipe on williams-sonoma.com/