This smoked chicken recipe is so tasty. The chicken turns out moist and juicy. A whole chicken is cooked at 165 degrees but it gets more tender if you bring the internal temp to 180 degrees. If gluten intolerant make sure you are using gluten free beer.
Competition BBQ/SMOKER Chicken Recipe ~ Chicken can be one of the harder categories to master. The skin has to be bite through & the meat has to have great flavor. It took me a lot of practice & trial & error but now I have a technique that will improve y
One pan, 30 minute easy Sticky Thai Peanut Orange Chicken baked in one of my favorite rich, nutty, sweet, savory orange sauces ever. I am so in love with the flavors and ease of this dish! Replacing chicken with beyond meats chicken style strips!
roasted garlic & herb compound butter for spreading on spatchcocked chicken from Oui Chef
Smoked Chicken Quarters - This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking. Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the water. Let the chicken brine in the salty sweet mixture for at least 6 hours. Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl. Rub olive oil and seasoning mixture to fully coat…