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Traditional Festive stuffed cabbage rolls - Great as a main or first dish on that special day

Amateur Cook Professional Eater - Greek recipes cooked again and again: 'Yiaprakia Moraitika' - Festive stuffed cabbage rolls

Stuffed Cabbage Rolls "Lahano Dolmathes"

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Polish Cabbage Rolls-Golabki.  I think this is the one. I will let you know how they turn out.

Polish Cabbage Rolls-Golabki

Slow Cooker Cabbage Rolls Ingredients: 1 Head of Cabbage 3 Cups Tomato Juice 1 can tomato sauce 1 egg C. uncooked brown or white rice 1 envelope Onion soup mix 1 lb. Ground Turkey or Extra Lean Ground Beef Cup Parmesan Cheese

Greek Cabbage Rolls with Avgolemono Sauce - Greece

Greek Cabbage Rolls with Avgolemono Sauce- Weird looking, tasty sounding!

2 pounds of ground beef (ground one time) 2 whole eggs 3/4 cups of short-grain rice (or risotto) 3 stalks of fresh dill, snipped sea salt freshly ground black pepper 1 medium onion, finely chopped 1 tablespoon of olive oil 3/4 cup of olive oil 1 onion, sliced in rings 2 medium carrots, sliced in thick rounds 2 stalks of celery (leaves only) water or chicken stock 2 cabbages (total of 10 pounds) ---------- FOR THE AVGOLEMONO EGG-LEMON SAUCE 5 egg yolks 1 tablespoon of water 7/8 cup of freshly…

Greek Stuffed Cabbage Rolls with Meat, Rice, and Avgolemono - Recipe for Lahanodolmathes - Yiaprakia

Λαχανοντολμάδες με Αυγολέμονο | Stuffed cabbage leaves with egg-lemon [known as Avgolemono] sauce

Λαχανοντολμάδες με Αυγολέμονο | Stuffed cabbage leaves with egg-lemon [known as Avgolemono] sauce

Vegetarian Cabbage Rolls recipe stuffed with Potato, Carrot, Broccoli and topped with a sauce. Recipe with step by step cooking instructions.

Healthier German Stuffed Cabbage Rolls

Vegetarian stuffed cabbage rolls recipe with fresh veggies, topped with a quick delicious sauce. Healthier German stuffed cabbage rolls step by step ?

Lahanodolmathes Orphana: Meatless Stuffed Cabbage Rolls with Rice: Left to right: Cabbage, Romaine, Chard Leaves Stuffed wtih Rice & Herbs

Greek Meatless Stuffed Cabbage Rolls with Rice

Cabbage leaves stuffed with a mixture of rice and herbs is a favorite Lenten dish. These can be made as the main course or as an appetizer.

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