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Pork Chops with Lemon Spinach by Cooking Light

Boneless chops covered with a fragrant breading of brown sugar, red pepper, and nutmeg pair perfectly with a mildly tart lemon spinach side. Add more flavor and save time on clean up by using the same pan to cook both the pork chops and the spinach.

Brining these chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. At Brooklyn's Vinegar Hill House, chef Brian Leth uses heritage pork, which is fattier and more flavorful than ordinary chops; we highly recommend it.

Pan-Roasted Brined Pork Chop

Pan-Roasted Brined Pork Chop & 8 Mistakes People Make when Cooking Pork Chops - Bon Appétit

Baked Pork Chops and Vegetables (Cooking for Two)

Valentine's Dinner for Two Recipes

Baked Pork Chops and Vegetables. With pork chops, veggies and stuffing, this casserole is a hearty meal-in-one.

Balsamic-Plum Glazed Pork Chops | MyRecipes.com - Port wine, plum preserves, and balsamic vinegar combine for a sweet and savory glaze for these juicy pork chops. Couscous and green beans complete the meal.

Balsamic-Plum Glazed Pork Chops

Balsamic-Plum Glazed Pork Chops Port wine, plum preserves, and balsamic vinegar combine for a sweet and savory glaze. Couscous and green beans complete the meal.

Learn our recipe for the best recipe of skinny seasoned pork chops you'll ever eat!

Skinny Seasoned Pork Chops

"Armed with a hefty bag of chard from our first garden, I pulled out my old vegetarian cookbooks and came up with this pasta dish,...

Ziti with Chard

"Armed with a hefty bag of chard from our first garden, I pulled out my old vegetarian cookbooks and came up with this pasta dish, inspired by Mollie

Ultra Crunchy Baked Pork Chops Recipe ~ These pork chops are wonderful... The ultra-crunchy outer layer is very flavorful! It's also a plus that they are baked...not fried

Ultra Crunchy Baked Pork Chops ~ These pork chops are wonderful. The ultra-crunchy outer layer is very flavorful! This Recipe is from Cooks Illustrated - Bake in a 425 oven degree reading on instant read therometer - YUM!

Pork Chop and Potato Casserole | AllFreeCasseroleRecipes.com

Pork Chop and Potato Casserole

Pork Chop and Potato Casserole *Family INHALED this. In the future I will double the soup/milk, add more spices to the potatoes, and possibly add sour cream or cream cheese to the potatoes as well.

Honey and Spice-Glazed Pork Chops Recipe by Cooking Light | Maypurr

Honey and Spice-Glazed Pork Chops. Add a spicy-sweet kick to your traditional pork chop recipe by simmering pork chops in a honey, Dijon mustard, ground ginger, cinnamon, and clove glaze. Serve with mashed potatoes to soak-up the extra sauce.

A quick balsamic vinaigrette doubles as a marinade for the vegetables and a sauce for the pork. Taking the roasting pan from stove to oven jump-starts cooking so the pork, potatoes, and onions finish at the same time.

Pork Chops with Balsamic Roasted Vegetables and Gorgonzola

Roasted Pineapple Barbeque Sauce - a perfect glazing sauce for grilled chicken, ribs and pork chops. Delicious on grilled shrimp too.

Roasted Pineapple Barbeque Sauce - supposedly a perfect glazing sauce for grilled chicken, ribs & pork chops.

Buttery Lemon Spinach

Even spinach haters like this! Just use the ingredients & measurements from this recipe, sauté olive oil (or butter), lemon & garlic in stock pot remove from heat then stir in spinach.

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