Boneless chops covered with a fragrant breading of brown sugar, red pepper, and nutmeg pair perfectly with a mildly tart lemon spinach side. Add more flavor and save time on clean up by using the same pan to cook both the pork chops and the spinach.
Ultra Crunchy Baked Pork Chops ~ These pork chops are wonderful. The ultra-crunchy outer layer is very flavorful! This Recipe is from Cooks Illustrated - Bake in a 425 oven degree reading on instant read therometer - YUM!
Honey and Spice-Glazed Pork Chops. Add a spicy-sweet kick to your traditional pork chop recipe by simmering pork chops in a honey, Dijon mustard, ground ginger, cinnamon, and clove glaze. Serve with mashed potatoes to soak-up the extra sauce.
Pork Chops with Balsamic Roasted Vegetables and Gorgonzola