Beer-Battered Onion Rings A flavorful batter infused with honey, paprika, and lager beer is the secret to these crunchy onion rings. This recipe first appeared in our November 2011 issue along with Dana Bowen's story Roots of Flavor.
These are excellent. I have been making them for years.got the recipe originally from Woman's Day magazine, a column called Men Cook, back around Slice them thin and knock off excess batter on the side of the bowl. They fry up quickly.