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Perfect Mashed Potatoes by Martha Stewart. For stiffer mashed potatoes, use only three-fourths cup milk or cream; for richer potatoes, add another two tablespoons butter.

Perfect Mashed Potatoes by Martha Stewart. For stiffer mashed potatoes, use only three-fourths cup milk or cream; for richer potatoes, add another two tablespoons butter.

Perfect Mashed Potatoes - Yukon golds + butter, half and half, cream cheese, S Pinner UPDATE:  "We all agreed - these were the best mashed potatoes I have ever made; even our 4-year-old ate them - she has never touched mashed potatoes before.  This will be my go-to recipe."

Perfect Mashed Potatoes

Perfect Mashed Potatoes - Yukon golds + butter, half and half, cream cheese, S Pinner UPDATE: "We all agreed - these were the best mashed potatoes I have ever made; even our 4-year-old ate them - she has never touched mashed potatoes before. This will be my go-to recipe."

Mashed “Potatoes”-   Ingredients:  1 head of fresh cauliflower   Onion powder, to taste  Garlic powder, to taste  Sea salt, to taste  1/2 to 1 packet of Ideal Protein Leek Soup or Ideal Protein Chicken Soup    Preparation:  Boil the cauliflower until it is very, very soft. Drain the water. Add the seasonings and 1/2 of any of the soup mixes, or more, to taste. Mash well and serve steaming hot.  #idealprotein

Mashed “Potatoes”- Ingredients: 1 head of fresh cauliflower Onion powder, to taste Garlic powder, to taste Sea salt, to taste 1/2 to 1 packet of Ideal Protein Leek Soup or Ideal Protein Chicken Soup Preparation: Boil the cauliflower until it is very, very soft. Drain the water. Add the seasonings and 1/2 of any of the soup mixes, or more, to taste. Mash well and serve steaming hot. #idealprotein

Potatoes boiled in chicken broth and mashed with garlic, cream, sour cream, chive, and butter....uuhhh YUM!

Potatoes boiled in chicken broth and mashed with garlic, cream, sour cream, chive, and butter....uuhhh YUM!

To make ahead (up to two hours), complete recipe, then top with a thin layer of milk. Cover; set aside in a warm place. When ready to serve, stir to combine.

Garlic Mashed Potatoes

To make ahead (up to two hours), complete recipe, then top with a thin layer of milk. Cover; set aside in a warm place. When ready to serve, stir to combine.

Perfect Brown Gravy – Every Time! As an ode to my hubby, I thought I’d pass along my recipe for the perfect brown gravy! He LOVES to eat hot open faced roast beef sandwiches with mashed potatoes or french fries so I’ve had to perfect my brown gravy. Because, no one should have to eat it out of a can or a jar. It’s way too simple to make, and is much more yummy. You can also make chicken gravy by substituting beef broth with chicken broth.

Perfect Brown Gravy – Every Time! As an ode to my hubby, I thought I’d pass along my recipe for the perfect brown gravy! He LOVES to eat hot open faced roast beef sandwiches with mashed potatoes or french fries so I’ve had to perfect my brown gravy. Because, no one should have to eat it out of a can or a jar. It’s way too simple to make, and is much more yummy. You can also make chicken gravy by substituting beef broth with chicken broth.

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