Moroccan Chicken with Lemon and Olives ~ A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon.  Cooked in a tagine. ~ SimplyRecipes.com

A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon. Cooked in a tagine.

Instead of lamb or chicken that requires hours of marinating and stewing, this salmon tagine is as quick and light as the cous cous it sits upon. Made with olives, oranges, eggplant, zucchini, and apricots, this dish is easy, healthy, and fragrantly spiced.

Orange, Olive and Salmon Tagine

Chicken Tagine with Preserved Lemon, Green Olives, & Oregano – The Novice Chef

{Le Creuset Tagine Giveaway} Chicken Tagine with Preserved Lemon, Green Olives, & Oregano – The Novice Chef

Pan Seared Mediterranean Plaice - 4 sole fish, cleaned  1/2 cup white wine  8 cherry tomatoes, round slices  1/2 cup grilled capsicum (I used the bottled ones.), coarsely chopped  2 tablespoons capers, soaked in water, drained and water squeezed out  12 pcs. green olives, round slices  parsley, chopped finely  1/4 cup extra virgin olive oil + extra for drizzling before serving  salt & pepper

SOLE IN TOMATO CUPS - Ingredients: 4 large tomatoes, 8 small sole fillets, salt & pepper, butter, 1 garlic clove cru.

Chicken Tagine - Chicken Tagine Recipe

Chicken Tagine Recipe : Melissa d'Arabian : Food Network - A pretty good recipe, but leave out the wine if it is to be at all authentic. Save it to serve with dinner!

Monkfish Pastry Baskets with Passion Fruit Vinegar and Mint

Pastry purses in a delicious combination of textures and flavours: crispy pastry and meaty fish, along with the fruity overtones of passion fruit vinegar.

Food Mood

Tangy Fish Tagine with Preserved Lemons, Olives, and Vegetables - FineCooking

Ingredients
Gluten free
∙ Serves 4
Meat
  • 4 1-inch-thick monkfish or black bass fillets or steaks, thick
Produce
  • 3 Carrots, medium
  • 2 tbsp Cilantro, fresh
  • 2 tbsp Flat-leaf parsley, fresh
  • 2 medium cloves Garlic
  • 2 Plum tomatoes, medium
  • 1 Preserved lemon
  • 1 Red onion, medium
  • 1 Red or yellow bell pepper, medium
  • 1 1/4 lb Waxy potatoes, medium
Condiments
  • 1/2 cup Olives, whole
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
  • 1/2 tsp Paprika, sweet
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Nuts & Seeds
  • 1/2 tsp Cumin, ground
Tangy Fish Tagine with Preserved Lemons, Olives, and Vegetables

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