This Chicken Enchilada Quinoa bake is gluten free, packed with protein and loads of cheese. This casserole is a true crowd-pleaser. If you’re a fan of traditional enchiladas, you’ll love this slightly healthier version.
Artichoke Egg Scramble (with a side of bacon): (1). 4 eggs. (2). 1 - 14 oz can of artichokes (used Progresso brand). (3). 1 - handful of shredded cheese, or dairy free cheese alternative (Daiya mozzarella used).