Explore Yemeni Food, Grilled Meat, and more!

Matyi Eva: Hawaij füszerkeverék

Hawaij is a traditional spice mixture used in Yemen to flavor meats, poultry, seafood, and vegetables.

This Fajita Seasoning Recipe is perfect for chicken beef This Fajita Seasoning Recipe is perfect for chicken beef shrimp and vegetables either as a dry rub or a marinade! You can make at home in 5 minutes with ingredients you already have in your spice cabinet and it tastes better than the store bought packets! Naturally paleo gluten free dairy free and sugar free. for Christmas

This Fajita Seasoning Recipe is perfect for chicken beef This Fajita Seasoning Recipe is perfect for chicken beef shrimp and vegetables either as a dry rub or a marinade! You can make at home in 5 minutes with ingredients you already have in your spice cabinet and it tastes better than the store bought packets! Naturally paleo gluten free dairy free and sugar free. for Christmas

Chicken Sanuna Recipe - Yemeni Chicken Stew with Okra

Recipe - Chicken Sanuna - Add the fresh okra. stir for another 3 minutes then add tomatoes.

A recipe for a delicious spice rub for chicken -- chances are you have all of the ingredients in your kitchen cabinet.

Spice Rub for Chicken

Spice Rub for Chicken (or mock chicken! ) ~~~~~~~~~~ A combination of spices and seasonings that are just perfect for roasted chicken. And, you probably have all of the seasonings in your spice rack!

Don't throw away those lemon peels. It's easy to dry them for use in cooking, cleaning and body care (yes, really!)

How to Dry and Use Lemon Peel

How to Dry & Use Lemon Peel -- Don’t throw away those lemon peels. It’s easy to dry them for use in cooking, cleaning and body care (yes, really!

Yemeni Saltah - The national dish of Yemen

Saltah recipe - How to make Yemeni Saltah - Sheba Yemeni Food & Recipes. This looks amazing!

Learn how to make preserved lemons: a staple on traditional Moroccan tagines. This tangy delicacy utilizes every part of the lemon.

Preserved Lemons 101: How to Make and Store This Pickled Garnish

Preserved lemons have long been a staple in North African, South Asian, and Mediterranean cuisine. Learn how to pickle lemons with our guide.

These unusual meatballs in a creamy tahini sauce are not to be missed! from TheViewFromGreatIsland.com

These unusual meatballs in a creamy tahini sauce are not to be missed! fromThese unusual meatballs in a creamy tahini sauce are not to be missed!

Hulba is a Yemeni tradition used upon their famous dish Salata. After a few hours the fenugreek will turn to gel and separate from the water. I let mine sit overnight because the longer it sits the better it will turn out. The green sahawek which I have also heard called chutney or bisha is...

Hulba and Green Sahawek

Hulba is a Yemeni tradition used upon their famous dish Salata. After a few hours the fenugreek will turn to gel and separate from the water. I let mine sit

May those who taste Yemeni Lamb Zurbiyan Rice remember the poor of Yemen who hunger for daily bread.

May those who taste Yemeni Lamb Zurbiyan Rice remember the poor of Yemen who hunger for daily bread.

Thai Green Curry Paste by Spicie Foodie | #greencurry #thaicurry #currypaste

A Taste From The Past: Curry Spice Mixes. On this edition of a taste from the past we talk curry spices mixes and curry pastes. Make your own Indian, Thai and Malaysian curry mixes at home.

Berbere, which means "hot" in Amharic, is an Ethiopian spice blend very common to Ethiopian cooking. Use it for doro wot, misir wot, or as a chile powder in your favorite dish!

Berbere, which means "hot" in Amharic, is an Ethiopian spice blend very common to Ethiopian cooking. Use it for doro wot, misir wot, or as a chile powder in your favorite dish! via Sandra Angelozzi

Saltah is a traditional Yemeni soup that consists of broth with meat and/or vegetables and that is topped with a fenugreek froth called hilbeh. #soup #yemen #196flavors

Saltah

Saltah is a traditional Yemeni soup that consists of broth with meat and/or vegetables and that is topped with a fenugreek froth called hilbeh.

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