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Homemade Condensed Cream of Mushroom Soup

Homemade Condensed Cream of Mushroom Soup

If you like things homemade, this From-Scratch Condensed Cream of Mushroom Soup is a winner. Great post from Erica Kastner.

Cream Soup Base: "Until food companies finally begin to use BPA (Bisphenol A) free cans, prepare your cream soups from scratch and use fresh and frozen vegetables. Make this simple cream soup base to use in your main dish and side dish casseroles instead of condensed cream soups. Feel free to add chopped cooked mushrooms or herbs to this soup base for different flavors."

Homemade Condensed Soup Base

Cream Soup Base: "Until food companies finally begin to use BPA (Bisphenol A) free cans, prepare your cream soups from scratch and use fresh and frozen vegetables. Make this simple cream soup base to use in your main dish and side dish casseroles instead of condensed cream soups. Feel free to add chopped cooked mushrooms or herbs to this soup base for different flavors."

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Condensed Cream of Mushroom Soup  I added  3 tb butter and made as I normally make white sauce

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