Slow Cooker Indian Butter Chicken made with spices you already have in your cabinet with all the creamy deep flavors you'd expect from your favorite restaurant. Thinking I could reduce or sub out the heavy cream
This is an awesome healthy vegan remake of one of my favorite Indian dishes, except mine is made with whole ingredients, veggies, fresh herbs, spices and tastes SO much better than its restaurant-counterpart.
Basmati is the finest variety of rice.Characterized by a unique aroma,extra length and slender grain,Basmati tastes delicious.Our Basmati Rice has to be tasted to be believed.The grain becomes two-three times longer on being cooked.
Chicken tikka masala made from scratch, and easy to make. It’s relatively quick to make as well; most of the time is spent marinating the chicken and only 20 minutes is spent simmering the sauce on the stove.