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16 recipes for your consideration from Food & Wine...all look delicious!

Vegan Thanksgiving Recipes

Chipotle Quinoa Sweet Potato Tacos with Roasted Cranberry Pomegranate Salsa | halfbakedharvest.com

Chipotle Quinoa Sweet Potato Tacos with Roasted Cranberry Pomegranate Salsa

Chipotle Quinoa Sweet Potato Tacos with Roasted Cranberry Pomegranate Salsa | halfbakedharvest.com

Baked brie recipe with fig, walnuts, and pistachios / Wholesome Foodie <3

A French Baked Brie Recipe with Figs, Walnuts and Pistachios

Vegan Raw Lasagna

Vegan Raw Lasagna

radical eats: vegan raw lasagna This is one I think I will try. I've been wanting to try a raw lasagne and this recipe looks easy enough!

Skinny Greek Yogurt Dip with Kale and Parmesan - Tired of all the calories in your favorite dip? Try this SUPER easy, lighted up version that is protein packed! Perfect for Game Day! | Foodfaithfitness.com | @FoodFaithFIt

Greek Yogurt Dip with Kale and Parmesan

Skinny Greek Yogurt Dip with Kale and Parmesan - Tired of all the calories in your favorite dip? Try this SUPER easy, lighted up version that is protein packed! Perfect for Game Day! | Foodfaithfitness.com | @FoodFaithFIt

Butternut Squash Bruschetta  http://www.recipegirl.com/2011/11/22/roasted-butternut-squash-bruschetta/

Roasted Butternut Squash Bruschetta

Butternut Squash Bruschetta http://www.recipegirl.com/2011/11/22/roasted-butternut-squash-bruschetta/

NYT Cooking: Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not. Most American know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes. It’s lovely served with steamed greens dressed with a fruity o...

Umbrian-Style Chicken alla Cacciatora

NYT Cooking: Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not. Most American know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes. It’s lovely served with steamed greens dressed with a fruity o...

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