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The Mountain Kitchen Beef Brisket | The goal to a well cooked beef brisket is a thick moist slab of meat, with a crusty “bark”, a vivid smoke ring, and meat so smoky, you nearly gorge yourself into a food comma. | TheMountainKitchen.com

The Mountain Kitchen Beef Brisket | The goal to a well cooked beef brisket is a thick moist slab of meat, with a crusty “bark”, a vivid smoke ring, and meat so smoky, you nearly gorge yourself into a food comma. | TheMountainKitchen.com

I seem to have a backlog of recipes to write about. I did fish and chips last week and made some super cool baked eggs, baked in toast. Watch for this one – it was super easy and combined che…

I seem to have a backlog of recipes to write about. I did fish and chips last week and made some super cool baked eggs, baked in toast. Watch for this one – it was super easy and combined che…

Basic Brisket 101 -- this is a good primer for anyone that wants to learn to BBQ.  There are lots of variations on the rub recipe.  Experiment and find what you like best, then you get to eat good meat too!

Basic Brisket 101 -- this is a good primer for anyone that wants to learn to BBQ. There are lots of variations on the rub recipe. Experiment and find what you like best, then you get to eat good meat too!

Smokefest, we need a good brisket recipe! This one you smoke it for 2 hours then wrap it in foil and finish it either on the smoker or in the oven.

Smokefest, we need a good brisket recipe! This one you smoke it for 2 hours then wrap it in foil and finish it either on the smoker or in the oven.

Top 10 BBQ Smoker Tips for Using Your Backyard BBQ Smoker

Top 10 BBQ Smoker Tips for Using Your Backyard BBQ Smoker

I got into smoking meat a couple of years ago, and just love it! Due to my disabilities, I have not been able to cook much, but the last few days I have gotten back into it slowly. I bought a new Cajun Injector Electric Smoker to make things easier for me. This Brisket was to die for! Delicious, juicy, moist, and as tender as it comes! Enjoy :)

Smoked Brisket

I got into smoking meat a couple of years ago, and just love it! Due to my disabilities, I have not been able to cook much, but the last few days I have gotten back into it slowly. I bought a new Cajun Injector Electric Smoker to make things easier for me. This Brisket was to die for! Delicious, juicy, moist, and as tender as it comes! Enjoy :)

How to Make Smoked Beef Brisket

How to Make Smoked Beef Brisket

How to Make Smoked Brisket Replace brown sugar with swerve or stevia powder for rub.

Barbecued Beef Brisket "Burnt Ends" ~ The spicy, tangy sauce will still remind you of Kansas City-style barbecue!... from America's Test Kitchen "Cook's Country"

Barbecued Beef Brisket "Burnt Ends" ~ The spicy, tangy sauce will still remind you of Kansas City-style barbecue!... from America's Test Kitchen "Cook's Country"

Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.

Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.

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