Vegan kung pao tofu made with caramelized baked tofu bits in a spicy sauce with peanuts and stir-fried veggies (pinner note- sub sliced almonds or cashews for the peanuts, and carrots & celery for the corn)
KUNG PAO TOFU ~the same author throws down a tofu version at this post's link that kills it. a bonus invaluable share included in this write-up is his batter incorporating vodka that has become a forc (Vegan Recipes Tofu)
Crispy Tofu In Chinese Garlic Sauce : Take less than 20 minutes to prepare this stir fry. I have used Tofu here but you can just replace it with Chicken, Prawn , Mushrooms, even Paneer (Indian Cottage Cheese).