Shrimp and grits are a classic combination that serves as a palate-pleasing palette for chefs to combine flavors and create culinary masterpieces. We pan sear succulent shrimp, finish it with nutty brown butter and grainy mustard, then serve it atop creamy grits infused with smoked Gouda. It may sound and taste decadent, but this stunner keeps the calories low so you can keep living the high life.
Coffee-Rubbed Steak with brown butter mashed potatoes and roasted carrots
Coffee Rubbed Steak with brown butter mashed potatoes and roasted carrots
This SKILLET CHIPOTLE SHRIMP is our favorite easy shrimp recipe! Smokey, spicy, and so flavorful! This chipotle shrimp is perfect over pasta or rice for a simple and healthy dinner at home. // Card Made
If you could shrink the state of Vermont down to your dinner plate, it would probably look something like this dish. All the rich flavors of the Northeast come together in beautiful harmony when you pan-roast a savory, on-the-bone pork chop and top it off with a sweet maple butter. When it's served alongside mashed broccoli and roasted carrots, you've got all the makings of a delicious, stick-to-your-ribs meal. Oh, did we mention that it's healthy, too?
Italian Sausage & Peppers Rigatoni with spinach and Parmesan
Crunch meets soft and sour meets sweet in this meal that screams summer in the most delicious way. A tortilla is crisped up to make a messy-but-perfect tostada base. We give you a bit of a cheat on the ceviche; the shrimp is poached first before it's cured. But you still get that wonderful acid hit with a marinade of jalapeño, tomato, and cilantro. Avocado brings a creamy rich base, and, just for balance, we add in some mango, giving it a fruity flourish.
Grilled Lamb Chops with Mustard Cream with lemon sun-dried tomato orzo and fresh spinach salad
Easter means spring is in the air, and when you pull these lamb chops off of the grill, spring will be on your dinner plate. Perfectly tender bone-in lamb is the ideal cut to reacquaint yourself with your grill after a long winter nap. Served alongside a sun-dried tomato-infused orzo pasta and a light mustard cream sauce, this meal is a great way to welcome the season.