Lively ingredients are a breath of fresh air. Here, tart rhubarb is complemented by the sweet warmth of brandy and spices. The poached topping is spooned over silken citrus-yogurt mousse in a cornmeal crust. Each bite will remind you that spring is here.
Rhubarb Fool with Strawberries Taste of Home April | May 2013 variations: mash 1 cup raspberries with 1 tablespoon confectioner's sugar and a squeeze of lime juice. fold into sweetened whipped cream. ripple pureed peach pie filling into whipped cream and sprinkle each serving with toasted flaked coconut.