Can be found at Osteria Morini     "I love working with herbs. I feel the natural aromas and botanicals in spirits are elevated with these kinds of flavor notes. Fresh fruit and vegetables lend a balance to added sugars and create colorful cocktails that makes one feel that spring has finally sprung. The Fumo Verde is inspired by the smokiness of Mezcal. I wanted to offer something fun, a little savory, and refreshing."     "The use of ginger adds a little spice while the f...

Can be found at Osteria Morini "I love working with herbs. I feel the natural aromas and botanicals in spirits are elevated with these kinds of flavor notes. Fresh fruit and vegetables lend a balance to added sugars and create colorful cocktails that makes one feel that spring has finally sprung. The Fumo Verde is inspired by the smokiness of Mezcal. I wanted to offer something fun, a little savory, and refreshing." "The use of ginger adds a little spice while the f...

10 Summer Cocktail Recipes from New York City's Hottest Restaurants | Martha Stewart Living - This cocktail is a simple take on a grapefruit margarita. The Senor Chaddock features Cimarrón Tequila Blanco as the base, which has a drier profile than other tequilas. This specific tequila is made from 100% Jalisco Highland agave from Atotonilco, grown on the high hillsides and slow roasted, resulting in a bright, forward flavor.

10 Summer Cocktail Recipes from New York City's Hottest Restaurants | Martha Stewart Living - This cocktail is a simple take on a grapefruit margarita. The Senor Chaddock features Cimarrón Tequila Blanco as the base, which has a drier profile than other tequilas. This specific tequila is made from 100% Jalisco Highland agave from Atotonilco, grown on the high hillsides and slow roasted, resulting in a bright, forward flavor.

You can make a lot ahead of time and put them in mason jars for your friends to grab at your next barbecue!

Tequila Blackberry Lemonade

You can make a lot ahead of time and put them in mason jars for your friends to grab at your next barbecue!

10 Summer Cocktail Recipes from New York City's Hottest Restaurants | Martha Stewart Living - "I love working with herbs. I feel the natural aromas and botanicals in spirits are elevated with these kinds of flavor notes. Fresh fruit and vegetables lend a balance to added sugars and create colorful cocktails that makes one feel that spring has finally sprung. The Fumo Verde is inspired by the smokiness of Mezcal."

10 Summer Cocktail Recipes from New York City's Hottest Restaurants | Martha Stewart Living - "I love working with herbs. I feel the natural aromas and botanicals in spirits are elevated with these kinds of flavor notes. Fresh fruit and vegetables lend a balance to added sugars and create colorful cocktails that makes one feel that spring has finally sprung. The Fumo Verde is inspired by the smokiness of Mezcal."

Make and share this Pumpkin Spiced White Russian recipe for your Thanksgiving Cocktail.

Pumpkin Spiced White Russian

Summer Breeze -  Savor summer with a pleasantly pink cocktail of pineapple and grapefruit juice with gin.

Summer Breeze

Summer Breeze - Savor summer with a pleasantly pink cocktail of pineapple and grapefruit juice with gin.

pomegranate sex on the beach // 1 shot of vodka    ~3/4 shot of peach schnapps    ~Pomegranate juice    ~Pineapple juice    *Add vodka

pomegranate sex on the beach // 1 shot of vodka ~3/4 shot of peach schnapps ~Pomegranate juice ~Pineapple juice *Add vodka

Frozen watermelon cubes infuse the sweet taste of summer into this cocktail.

Basil Gimlet Fizz

10 Summer Cocktail Recipes from New York City's Hottest Restaurants | Martha Stewart Living - "What inspired me with both cocktails is the setting of The Lucky Bee. The atmosphere calls for a tropical-retro throwback that pays homage to the kitsch Pan-Asian experience. The sites, smell and taste of the spicy, seasonal menu by chef Matty Bennett send your taste buds on a journey and the cocktails are your wingman." -Andrew Borgia

10 Summer Cocktail Recipes from New York City's Hottest Restaurants | Martha Stewart Living - "What inspired me with both cocktails is the setting of The Lucky Bee. The atmosphere calls for a tropical-retro throwback that pays homage to the kitsch Pan-Asian experience. The sites, smell and taste of the spicy, seasonal menu by chef Matty Bennett send your taste buds on a journey and the cocktails are your wingman." -Andrew Borgia

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