A great grill. Our pre-seasoned Lodge Cast Iron Grill Pan lets you grill meats, seafood or vegetables with minimal oil. Its sturdy cast iron construction evenly distributes and retains heat, and its raised ridges help remove excess fat from foods.
An iron skillet means you can start dinner on the stove, finish it in the over--then take it right to the table. Here are six reasons a simple (and inexpensive) cast-iron skillet may be the only pan you need -- plus the recipes to prove it.