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Bloody Mary poached eggs. Very tasty and super easy. Put the mix in the poaching cup then add the eggs. The egg takes on the nice smokey flavor of the mix.

Bloody Mary poached eggs. Very tasty and super easy. Put the mix in the poaching cup then add the eggs. The egg takes on the nice smokey flavor of the mix.

Make your own Chai Tea Latte mix at home ... so yummy, and so easy.  www.thekitchenismyplayground.com  #chai #chaitea

Would you like a cup of tea? - Chai Tea, that is

Make your own Chai Tea Latte mix at home ... so yummy, and so easy. www.thekitchenismyplayground.com #chai #chaitea

The ONLY way to make a good Bloody Mary is cooking it on the stovetop!! Stovetop Bloody Marys.  AMAZING {The Cookie Rookie}

Stovetop bloody mary

The ONLY way to make a good Bloody Mary is cooking it on the stovetop!! Stovetop Bloody Marys. AMAZING {The Cookie Rookie}

Easy Bloody Mary Recipe...thinking of making it a blt mary. Garnish with lettuce, little tomato and bacon. Yum

Ultimate Wedding Brunch Bloody Mary Bar

Pinnacle cake vodka and Sprite= adult key lime pie in a cup! Add orange soda for an orange creamscicle

Pinnacle cake vodka and Sprite= adult key lime pie in a cup! Add orange soda for an orange creamscicle

Scandinavian egg coffee.This is very old-fashioned way to make coffee.The clarifying effect of the egg white helps the coffee to sparkle!

Scandinavian egg coffee

Scandinavian egg coffee.This is very old-fashioned way to make coffee.The clarifying effect of the egg white helps the coffee to sparkle!

Sour Cherry Syrup: 2 cups pitted sour cherries; 1/4 cup water; 3 tablespoons sugar; 1 container fresh raspberries. Place the cherries in the bowl of a food processor and process until smooth. Put all the ingredients into a saucepan and place over high heat. Let it come to a boil, reduce the heat, and simmer for 10 minutes. Strain. Pour into a heatproof pitcher and let cool to room temperature. Store in refrigerator. {Sodastream syrup}

Better Than Grannie's Creamed Corn

Sour Cherry Syrup: 2 cups pitted sour cherries; 1/4 cup water; 3 tablespoons sugar; 1 container fresh raspberries. Place the cherries in the bowl of a food processor and process until smooth. Put all the ingredients into a saucepan and place over high heat. Let it come to a boil, reduce the heat, and simmer for 10 minutes. Strain. Pour into a heatproof pitcher and let cool to room temperature. Store in refrigerator. {Sodastream syrup}

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