The steaks are sautéed in cooking spray to create a crust, while the mushrooms are sauteed in butter for flavor. Since the mushrooms release liquid as they cook, the butter is less likely to burn. Shiitake mushrooms create a sublime sauce with deep, earthy flavor, but you can substitute any other mushroom variety. Serve with mashed potatoes and Broccolini.
Creamy Tomato Tortellini Soup Recipe on twopeasandtheirpo. This creamy soup is made with Greek yogurt! I make the cheater version of this all the time, using Campbell's soup and frozen tortellini. It's a favorite of mine, though the kids don't love it.
Para comer sem culpa: 5 receitinhas leves para sua festinha junina