dal fry restaurant style recipe with step by step photos - dal fry is another popular indian dal or lentil recipe. dal fry is usually prepared with arhar dal also known as tur, toovar or yellow lentils
Here’s a variation you’ll be tempted to try out. Moong and toovar dal are boiled together and then cooked with a wonderful fresh paste of coriander, coconut, ginger, chillies and more. Your family will relish the different taste.
Dal is a regular affair in our home. I make it almost once in every two days. I make a variety of dals like punjabi dal fry, khatti dal, bengali dal, dal makhani and other wide range of dals. Methi dal recipe is just one such dal.