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How to Make Kaya (Coconut Jam)

How to Make Kaya (Thai Coconut Jam): Your Photo Guide

Kaya (coconut jam) I ordered the pandan essence ages ago, still need to make this though.

Pandan Kaya - a traditional sweet coconut jam from Singapore/Malaysia

Homemade Pandan Kaya

Pandan Kaya - a traditional sweet coconut jam from Singapore/Malaysia

Kaya Jam. All you need are eggs, coconut milk, sugar and Pandan essence to make delicious kaya jam for your toast (or anything)!

All you need are eggs, coconut milk, sugar and Pandan essence to make delicious kaya jam for your toast (or anything)!

Srikaya 1

Srikaya Jam Recipe (Coconut and Eggs Jam)

Circle of Life: Homemade Kaya (Coconut Egg Jam)

For those unfamiliar with "kaya", it is a spread made from eggs, sugar and coconut milk, also known as coconut egg jam.

Make Kaya (Coconut Egg Jam) in 10 Minutes

Kaya (Coconut Egg Jam) in 10 Minutes

Everybody Eats Well in Flanders: Pumpkin Kaya Jam again!

Everybody Eats Well in Flanders: Pumpkin Kaya Jam again!

"Kaya", Coconut Jam (typical in Malaysia & Singapore) - Seasaltwithfood

Kaya or also known as Coconut Jam is a very popular breakfast toast spread, especially in Malaysia and Singapore. This sweet coconut jam is.

8 dishes that cannot do without pandan.. Read more at straitstimes.com.

Latest Food News & Headlines, Top Stories Today - The Straits Times

'kaya' is a jam made with coconut milk (santan), sugar and eggs. Pandan leaves are added during cooking process to bring more fragrance to the jam. I have

'kaya' is a jam made with coconut milk (santan), sugar and eggs. Pandan leaves are added during cooking process to bring more fragrance to the jam.

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