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Marisquería Ramiro: aquí el que no es feliz es porque no quiere

Diez temazos de Lisboa

Marisquería Ramiro: aquí el que no es feliz es porque no quiere

5 Bites of Porto | Via The Daily Meal The Portuguese wine capital's restaurants offer everything from salt cod croquettes to braised partridge to sushi #Portugal

5 Bites of Porto

The Portuguese wine capital's restaurants offer everything from salt cod croquettes to braised partridge to sushi

A Foodie Photography Tour of Portugal - Part III - by @nelitoo | This is the last installment of my Foodie Photography Tour of Portugal series, a photo essay of the journey I made with Emanuele Siracusa during the summer of 2014 to write the Portuguese Travel Cookbook.

My Foodie Photography Tour of Portugal III is the third instalment of my photo essay depicting the journey I made to write the Portuguese Travel Cookbook.

Happy Santo Antonio! Let The Lisbon Parties Begin! - by Andrea Smith, An American in Portugal 12.06.2013 | It’s a fantastic party if you can take the crowds and the craziness as well as the adventure of trying to hail a taxi or dragging yourself back home or to your hotel in the early hours of the morning (we’re talking 6 or 7am)... Photo: Grill-Roasted Sardines and Carapaus (Mackerel) yum!

Let The Lisbon Parties Begin! - by Andrea Smith, An American in Portugal

What Really Happened in Portugal and Why Porto is One of My Favorite Cities - by Anna Zalazar, annzventures 27.06.2013 | I never thought that one day I will hitchhike and Porto was the best possible place I could have done it. I have never felt more safe in all my travels than in Portugal.  Photo: Vegetarian Francesinha

What Really Happened in Portugal and Why Porto is One of My Favorite Cities - by Anna Zalazar, annzventures

31 reasons why we should all be living in Lisbon right now - via Global Post 19.05.2014 | Balmy beaches, superlative seafood, buzzing nightlife — that's just the start. | Photo: Lisbon by garda, via Flickr

Balmy beaches, superlative seafood, buzzing nightlife — that's just the start.

Putting on the luxe in Lisbon, Portugal - Destinations of The World News 21.08.2016  | Few European cities put on the charm like Lisbon, writes Chadner Navarro, who guides us through chic new sybaritic haunts in the Portuguese city, from cultural hotspots and chi-chi pousadas to luxury perfumers.

Few European cities put on the charm like Lisbon, writes Chadner Navarro, who guides us through chic new sybaritic haunts in the Portuguese city, from cultural hotspots and chi-chi pousadas to luxury perfumers

El secreto mejor guardado de Lisboa: los pastéis de belém

El secreto mejor guardado de Lisboa: los pastéis de Belém

Belem, Tart, Portuguese Culture, Cooking Recipes, Shop, Lisbon, Lisbon Portugal, Places, Custard

Ricardo Costa recebe prémio "Chefe Revelação 2016" da cadeia Relais & Châteaux - via Expresso 29-11-2016 | Aos 37 anos, uma semana depois de ter conquistado a segunda estrela Michelin, Ricardo Costa, que está à frente da cozinha do The Yeatman, recebeu em Tóquio o prémio de Chefe Revelação 2016, atribuído pela cadeia Relais & Châteaux.

Ricardo Costa recebe prémio "Chefe Revelação 2016" da cadeia Relais & Châteaux - via Expresso 29-11-2016 | Aos 37 anos, uma semana depois de ter conquistado a segunda estrela Michelin, Ricardo Costa, que está à frente da cozinha do The Yeatman, recebeu em Tóquio o prémio de Chefe Revelação 2016, atribuído pela cadeia Relais & Châteaux.

lisbon

Discover the Diverse City of Lisbon Through Museums, Dining & Coastal Road Trips

Douro decadence - discreet, surprising, original and charming - by Emma's House in Portugal | Visible as you enter Porto from the Freixo bridge, Palácio do Freixo is a baroque architectural classic by Nasoni and typifies the completely gorgeous perfection that 18th century Portuguese architecture rose to... Photo: ode-restaurant

Douro decadence - discreet, surprising, original and charming - by Emma's House in Portugal

Как заказать кофе в Португалии - via Discover Portugal | Завтрак в кафе

'Galão is a hot drink from Portugal made of espresso and foamed milk. In all similar to caffè latte or café au lait, it comes in a tall glass with about one quarter coffee, 3 quarters foamed milk.

8 Reasons Why Lisbon Is Becoming Europe’s New Culinary Capital | Via Vogue | 31/08/2016 Forget Paris and London, these eight restaurants are reinventing Lisbon’s hot culinary scene. #Portugal

Why Lisbon Is Becoming Europe’s New Culinary Capital

Forget Paris and London, these eight restaurants are reinventing Lisbon’s hot culinary scene.

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