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Nasi Ulam( Spiced Rice)

Nasi Ulam( Spiced Rice)

Pecel is a traditional Indonesian dish consisting of green vegetables and peanut sauce. The peanut sauce is made from a spice paste and ground, toasted, peanuts. The vegetables vary, but generally are leafy choices combined with bean spouts. Normally, pecel is served with some type of meat, white rice, and crackers. The origin of pecel is unknown, and many cities claim to be the creators of pecel. However, the most likely origin of pecel is in the regency of Madiun in East Java.

Pecel is a traditional Indonesian dish consisting of green vegetables and peanut sauce. The peanut sauce is made from a spice paste and ground, toasted, peanuts. The vegetables vary, but generally are leafy choices combined with bean spouts. Normally, pecel is served with some type of meat, white rice, and crackers. The origin of pecel is unknown, and many cities claim to be the creators of pecel. However, the most likely origin of pecel is in the regency of Madiun in East Java.

Nasi Kuning (yellow rice) or sometimes known as Nasi Kunyit (turmeric rice) is a famous Indonesian breakfast rice cooked in coconut milk and turmeric. It is usuall serve with some omelette, grated coconut and spices and fried anchovy and kacang (peanuts) (All Indonesian Travel).

Nasi Kuning (yellow rice) or sometimes known as Nasi Kunyit (turmeric rice) is a famous Indonesian breakfast rice cooked in coconut milk and turmeric. It is usuall serve with some omelette, grated coconut and spices and fried anchovy and kacang (peanuts) (All Indonesian Travel).

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Beef Rendang and Simplified Lemang (Coconut Glutinous Rice) :D

Nasi pecel rawon, is a strong rich traditional Indonesian beef black soup that uses black nuts(keluak) served w/ rice.

Nasi pecel rawon, is a strong rich traditional Indonesian beef black soup that uses black nuts(keluak) served w/ rice.

nasi timbel : rice, tofu, tempe, fried chicken, lalap (fresh raw veggies), sayur asem, sambal

nasi timbel : rice, tofu, tempe, fried chicken, lalap (fresh raw veggies), sayur asem, sambal

Nasi Langi from Jakarta, Indonesia. Copyrights Vivi Kembang Tanjoeng.

Nasi Langi from Jakarta, Indonesia.

Sega jamblang, also known as nasi jamblang or rice jamblang in English, is a typical food of Cirebon, West Java Province. "Jamblang" comes from the name of the region to the west of the city of Cirebon, home of the food vendors. Characteristic of these foods is the use of teak as a pack of rice leaves. The dish is served via a buffet, menus are usually available which include fried tempeh, tofu vegetables, jambal fish, lung (troop), scrambled eggs and sambal.

Sega jamblang, also known as nasi jamblang or rice jamblang in English, is a typical food of Cirebon, West Java Province. "Jamblang" comes from the name of the region to the west of the city of Cirebon, home of the food vendors. Characteristic of these foods is the use of teak as a pack of rice leaves. The dish is served via a buffet, menus are usually available which include fried tempeh, tofu vegetables, jambal fish, lung (troop), scrambled eggs and sambal.

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