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Mulberry and Pomegranate: Summer afternoon mezedes and a lesson from the psaras

Summer mezedes: skordalia, cuttlefish in wine and fried eggplant and zucchini Much to Mr K's eternal concern, I have the terrible habi.

Sweet Stories, Cooking Classes, What's Cooking, Healthy Tips, Food Styling, Food Art, Posts, Greek Desserts, Beautiful Things

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Complete Guide to Canning

lamb giouvetsi

Lamb Giouvetsi or Youvetsi

Λαχανοντολμάδες παραδοσιακοί #sintagespareas  #lahanodolmades

Λαχανοντολμάδες παραδοσιακοί #sintagespareas #lahanodolmades

Try this easy Filipino Egg Pie recipe and enjoy the creamy, delicate yet firm egg custard in buttery, flaky crust that is perfect afternoon snack. | www.foxyfolksy.com

Filipino Egg Pie

Try this easy Filipino Egg Pie recipe and enjoy the creamy, delicate yet firm egg custard in buttery, flaky crust that is a perfect afternoon snack.

Veggie Brown Rice Dolmathes. Find the recipe and how-to-roll instructions at figsandfeta.com.

Dolmathes-Rolling- use califlower rice in place of regular rice and omit corn

These Dukkah-Spiced Lamb Koftas are handy to keep in the freezer for a quick meal.  Wedge them in a flat bread with salad, and dinner is done.

Easy Dukkah-Spiced Lamb Koftas

These Dukkah-Spiced Lamb Koftas are handy to keep in the freezer for a quick meal. Wedge them in a flat bread with salad, and dinner is done.

melitzanosalata, (greek eggplant dip) recipe.

Melitzanosalata

A traditional melitzanosalata recipe from Greece using fresh eggplants and garlic

Ένα παραδοσιακό φαγητό που στο Βόρειο Αιγαίο ονομάζουν κελέμια, αλλά το συναντάμε και στην περιοχή της Πρέβεζας και του Γαλαξειδίου

Ένα παραδοσιακό φαγητό που στο Βόρειο Αιγαίο ονομάζουν κελέμια, αλλά το συναντάμε και στην περιοχή της Πρέβεζας και του Γαλαξειδίου

Κεφτεδάκια φάβας με σάλτσα ταχινιού και αραβικές πιτούλες Elias Mamalakis

Κεφτεδάκια φάβας με σάλτσα ταχινιού και αραβικές πιτούλες Elias Mamalakis

caramelized onion tart - green couscous - lentils with broiled eggplant ... deliciousness ['plenty' cookbook from the columns of yotam ottolenghi]

caramelized onion tart - green couscous - lentils with broiled eggplant . deliciousness ['plenty' cookbook from the columns of yotam ottolenghi]

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