Grits is a delicious Southern breakfast dish that is the American alternative to polenta. It’s creamy and (hopefully) salty and buttery goodness. Some people make it on the stovetop, but that can take anywhere between 45 minutes to an hour of active.
Food Network Kitchen's top recipes-- Lemon-Garlic Shrimp and Grits : Start the countdown at No. 20 with this Southern-style favorite that tops creamy Parmesan grits with garlic-flecked shrimp and a pinch of cayenne for heat. via Food Network
Grilled Spicy Lime Shrimp with Creamy Avocado Cilantro
Spicy Shrimp and Grits by Cooking Light. Crank up the heat (in your weeknight meal, that is!) and serve a spicy version of this Southern favorite. For more tasty shrimp recipes, see our complete shrimp recipe collection.
Backyard Shrimp and Rice Bundles -- A zesty mix of KRAFT Italian Dressing, beans, rice and tomatoes are bundled with shrimp in foil packets on the grill for a tasty recipe with easy cleanup, ready for the dinner table in less than 30 minutes.