Carrot and zucchini latkes ~ 2 zucchini, 2 carrots, 8T oil for frying, 1T flour Cut zucchini and carrots in julienne style. Beat an egg w/pinch of salt and add seasoning: pepper, herbs, spices or whatever you like. Mix egg and vegetables, than add a spoonful of flour if necessary to thicken the batter. Fry the batter in hot oil, one ladle at a time, and let the latkes fry nicely on both sides. Let the latkes cool on some paper towel to remove the extra oil, then serve hot.