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Carrot and zucchini latkes ~ 2 zucchini, 2 carrots, 8T oil for frying, 1T flour  Cut zucchini and carrots in julienne style.  Beat an egg w/pinch of salt and add seasoning: pepper, herbs, spices or whatever you like.  Mix egg and vegetables, than add a spoonful of flour if necessary to thicken the batter.  Fry the batter in hot oil, one ladle at a time, and let the latkes fry nicely on both sides.  Let the latkes cool on some paper towel to remove the extra oil, then serve hot.

Carrot and zucchini latkes ~ 2 zucchini, 2 carrots, 8T oil for frying, 1T flour Cut zucchini and carrots in julienne style. Beat an egg w/pinch of salt and add seasoning: pepper, herbs, spices or whatever you like. Mix egg and vegetables, than add a spoonful of flour if necessary to thicken the batter. Fry the batter in hot oil, one ladle at a time, and let the latkes fry nicely on both sides. Let the latkes cool on some paper towel to remove the extra oil, then serve hot.

Tomato and Goat Cheese Tart with Rosemary and Marscapone

Goat Cheese and Tomato Tart with Rosemary and Mascarpone

Beautiful combination of artichoke, mushroom and zucchini come together under asiago cream.

Beautiful combination of artichoke, mushroom and zucchini come together under asiago cream.

Sweet Paul's Thanksgivukkah Day 8: Zucchini Latkes with Tatziki from Jamie Geller of Joy of Kosher

Zucchini Latkes with Tatziki

Sweet Paul's Thanksgivukkah Day 8: Zucchini Latkes with Tatziki from Jamie Geller of Joy of Kosher

Cheeseburger Stuffed Zucchini Boats. Amend the recipe just a bit to be a little bit healthier.

Cheeseburger Stuffed Zucchini Boats

Chicken Salad sandwiches get a Mexican makeover in these Santa Fe Chicken Salad Wraps. Perfect for lunch!

Santa Fe Chicken Salad Wrap

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