Whole wheat cookies -- reviews compare them to graham crackers.  4c w/w flour; 2 tsp. baking powder; 1c butter; 1c honey; 1 egg; 1/3c hot water.  Recommended add-ins: 1 tsp. lemon zest, 1-2 tsp. vanilla, 1/2 tsp. salt, cinnamon/ginger/cardamom, sugar, sub 1/2 butter with yogurt.  One reviewer used oat flour and less liquid for gluten free.

Whole wheat cookies -- reviews compare them to graham crackers. 4c w/w flour; 2 tsp. baking powder; 1c butter; 1c honey; 1 egg; 1/3c hot water. Recommended add-ins: 1 tsp. lemon zest, 1-2 tsp. vanilla, 1/2 tsp. salt, cinnamon/ginger/cardamom, sugar, sub 1/2 butter with yogurt. One reviewer used oat flour and less liquid for gluten free.

Matcha Green Tea Sugar Cookies ⅔ cup butter, softened ¾ cup granulated sugar 1 egg 1 tsp vanilla extract 1¾ cups all-purpose flour 2 tbsp matcha green tea powder 1 tsp baking powder ½ tsp salt

Matcha Green Tea Sugar Cookies

Matcha Green Tea Sugar Cookies ⅔ cup butter, softened ¾ cup granulated sugar 1 egg 1 tsp vanilla extract 1¾ cups all-purpose flour 2 tbsp matcha green tea powder 1 tsp baking powder ½ tsp salt

If you are trying to replicate the color of human skin when decorating a cake, cupcake or any other food product, the accuracy of the color will be a crucial factor in the outcome. Flesh-colored food coloring exists pre-mixed and available for purchase, and will yield the most accurate results. But if you’re in a …

How to Make Flesh-Colored Food Coloring

If you are trying to replicate the color of human skin when decorating a cake, cupcake or any other food product, the accuracy of the color will be a crucial factor in the outcome. Flesh-colored food coloring exists pre-mixed and available for purchase, and will yield the most accurate results. But if you’re in a …

Pumpkin Bread/muffins:  1 ½ cups whole-wheat flour (I used King Arthur’s white whole-wheat flour) 1 ½ teaspoons cinnamon 1 teaspoon ground ginger ½ teaspoon nutmeg ⅛ teaspoon cloves 1 teaspoon baking soda ¼ teaspoon baking powder ½ teaspoon salt 2 eggs ½ cup oil (I used coconut oil) ½ cup honey ½ teaspoon vanilla 1 cup pumpkin puree

Whole-Wheat Pumpkin Bread

Pumpkin Bread/muffins: 1 ½ cups whole-wheat flour (I used King Arthur’s white whole-wheat flour) 1 ½ teaspoons cinnamon 1 teaspoon ground ginger ½ teaspoon nutmeg ⅛ teaspoon cloves 1 teaspoon baking soda ¼ teaspoon baking powder ½ teaspoon salt 2 eggs ½ cup oil (I used coconut oil) ½ cup honey ½ teaspoon vanilla 1 cup pumpkin puree

Coconut flour cookies.  Yummo!  Substituted the lemon zest for a splash of vanilla essence.  Topped them with dark bitter chocolate.

Coconut flour cookies. Yummo! Substituted the lemon zest for a splash of vanilla essence. Topped them with dark bitter chocolate.

Simple Honey-Cinnamon Canned Peaches | The Prairie Homestead

Canning Peaches with Honey and Cinnamon

Pumpkin Molasses Cookies  I substituted veg oil for egg and corn syrup (i know i know) for the molasses. I think turned out well for my first try!

Pumpkin Molasses Cookies

Pumpkin Molasses Cookies I substituted veg oil for egg and corn syrup (i know i know) for the molasses. I think turned out well for my first try!

___matcha shortbread cookies  3/4 (2.25 oz.) cup confectioner’s sugar 1 1/2 tbsps matcha green tea powder 10 tbsps (5 oz.) unsalted butter, room temperature 1 3/4 cup (8.5 oz.) flour 3 large egg yolks 1 cup granulated sugar (to coat the dough)

___matcha shortbread cookies 3/4 (2.25 oz.) cup confectioner’s sugar 1 1/2 tbsps matcha green tea powder 10 tbsps (5 oz.) unsalted butter, room temperature 1 3/4 cup (8.5 oz.) flour 3 large egg yolks 1 cup granulated sugar (to coat the dough)

Sugarless Cranberry Sauce

Sugarless Cranberry Sauce

healthy cranberry sauce recipe -- 2 bags of fresh cranberries cup pineapple juice or orange juice (I recommend pineapple!) cup of applesauce (no sugar added) cup of water juice and zest of one orange

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