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Seared Sea Scallops with Butternut Squash Purée, Apples, Caramelized Cauliflower and Tarragon

Seared Sea Scallops with Butternut Squash Purée, Apples, Caramelized Cauliflower and Tarragon

Restaurant Gary Danko, SF

This is the best restaurant in San Francisco, according to Yelp

Coriander, Black Pepper and Rosemary Crusted Tuna with Piperade, Summer Beans and Anchovy Essence from Gary Danko

Asparagus Ricotta Lasagna Rolls w/Mushroom Tarragon Sauce

Figalicious: Asparagus Ricotta Lasagna Rolls w/Mushroom Tarragon Sauce

Seared Sea Scallops with a Roasted Fennel and Garlic Cream, and Salad of Shaved Fennel, Mint, Oranges, and Fennel Fronds.

Seared Sea Scallop with Fennel (recipe by Jamie from Top Chef

Dianasaur Dishes: Seared Sea Scallop with Fennel (recipe by Jamie from Top Chef)

Pan-roasted Sea Scallops, Butternut Squash Puree, Roasted Baby Beets, Swiss Chard, Frisee Salad, and Apple Cider Reduction

Chef Adam West and Sommelier Alex Aland of Monarch at the Hotel Zaza - Houston, TX

Caramelized Diver Scallops, Cauliflower, Capers, Almonds, Golden Raisins | Yelp

Caramelized Diver Scallops, Cauliflower, Capers, Almonds, Golden Raisins | Yelp

Oysters In Tarragon Jelly (Serves 8) : : : Place the oysters in the fridge for 3 hours and serve on small plates covered with coarse salt or in small cups.

Oysters In Tarragon Jelly Recipe – Oysters Recipe – french Oysters Recipe – How ton make Oysters Recipe

Oysters In Tarragon Jelly (Serves : : : Place the oysters in the fridge for 3 hours and serve on small plates covered with coarse salt or in small cups.

Vegan Asparagus Potato Stack with fried capers, caramelized garlic and a lemon tarragon sauce. Super easy. Super delish.

Vegan Asparagus Potato Stack with Fried Capers, Caramelized Garlic and a Lemon Tarragon Sauce

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