A beautiful wedding cake n the gorgeous colours of butter yellow and peachy pink! The open peonies and daisies are all hand-made from sugar. The pretty lace on the cake is edible. Bottom tier was a Cherry Ripe mud, and the top tier was a chocolate mud.
Dusty pink cachous and ivory edible pearls used as accents, plus hand-made beaded non-edible crystals around base of each tier, over the ribbon. The flowers are sugar peony and roses, in ivory with pale pink centres.