Perfect for a COLD day like today! Baked Potato Soup from @skinnytaste! Absolutely delicious!

Perfect for a COLD day like today! Baked Potato Soup from @skinnytaste! Absolutely delicious!

Chicken Stew with Butternut Squash & Quinoa Recipe  It's so flavorful, you won't believe it's actually good for you.  Get the recipe from Cookin' Canuck.

Chicken Stew with Butternut Squash & Quinoa Recipe It's so flavorful, you won't believe it's actually good for you. Get the recipe from Cookin' Canuck.

Slow cooker Greek chicken pitas 1. In slow-cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice; mix to coat chicken with seasoning. 2. Cover and cook onLOWfor 4–6 hours. 3. Heat pita bread as directed on package.

Slow cooker Greek chicken pitas 1. In slow-cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice; mix to coat chicken with seasoning. 2. Cover and cook onLOWfor 4–6 hours. 3. Heat pita bread as directed on package.

1 lb chicken breast. boneless and skinless 4 ounces monterey jack pepper cheese. shredded (you can use up to 6 oz) 1 cup frozen spinach. thawed and drained (you can also use fresh cooked spinach) 2 tablespoons vegetable oil 2 tablespoons cajun seasoning 1 tablespoon breadcrumbs sea salt. to taste fresh ground black pepper. to taste

1 lb chicken breast. boneless and skinless 4 ounces monterey jack pepper cheese. shredded (you can use up to 6 oz) 1 cup frozen spinach. thawed and drained (you can also use fresh cooked spinach) 2 tablespoons vegetable oil 2 tablespoons cajun seasoning 1 tablespoon breadcrumbs sea salt. to taste fresh ground black pepper. to taste

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