Explore Artisan Food, Manila, and more!

#FarmshopMarin What’s #OnTheTable for dinner? The Spaghetti al Nero - manila clams, pacific squid, uni butter, spicy ‘nduja and anchovy breadcrumbs. / Photo credit: @bite_of_the_bay

The Spaghetti al Nero - manila clams, pacific squid, uni butter, spicy ‘nduja and anchovy breadcrumbs.

#FarmshopLA What’s better than a Housemade Sausage, Potatoes O’Brien and an Apricot Lane Farms Egg to start the day? Enjoy it at #Farmshop. / Photo credit: @yoorihur

What’s better than a Housemade Sausage, Potatoes O’Brien and an Apricot Lane Farms Egg to start the day? Enjoy it at / Photo credit:

#FarmshopLA Start dinner with the Cured Meats From Our Friends - prosciutto, salametto, pork rilettes, calabrese, whipped lardo and ‘nduja with bread and butter pickles. / Photo credit: Dino Cruz

Start dinner with the Cured Meats From Our Friends - prosciutto, salametto, pork rilettes, calabrese, whipped lardo and ‘nduja with bread and butter pickles.

#FarmshopMarin You’ve never had a pizza like this. #Farmshop Squid & Chorizo pizza with crescenza cheese, confit garlic, yukon gold potatoes, thai basil and arugula.

You’ve never had a pizza like this. Squid & Chorizo pizza with crescenza cheese, confit garlic, yukon gold potatoes, thai basil and arugula.

#FarmshopMarin Start dinner with the #Farmshop Dungeness Crab Salad- witloof chicory, summer citrus, marcona almond, brioche breadcrumbs, charred leek & meyer lemon crema.   Wondering what else is on the menu? Click here: http://farmshopca.com/marin/menus/dinner/

Farmshop was founded in 2010 by chef-owner Jeff Cerciello to highlight the bounty of growers and artisan food producers in California and beyond.

#FarmshopLA Brunch with us at #Farmshop and try our Deviled Eggs with smoked trout caviar and caraway. #Eeeeeats / Photo credit: Michael Nemčik

Brunch with us at and try our Deviled Eggs with smoked trout caviar and caraway.

#FarmshopLA Housemade Pastrami and Poached Eggs featuring padron peppers, blistered tomatoes, brentwood sweet corn and pickled shallots. Only at #Farmshop. / Photo credit: @foodzmything

Housemade Pastrami and Poached Eggs featuring padron peppers, blistered tomatoes, brentwood sweet corn and pickled shallots. Only at / Photo credit:

#FarmshopMarin A Farmshop favorite: Steak and Eggs with grilled flat iron steak, smashed potatoes, salsa criolla and sunny-side up eggs. #Farmshop

A Farmshop favorite: Steak and Eggs with grilled flat iron steak, smashed potatoes, salsa criolla and sunny-side up eggs.

#FarmshopLA Brunch the #Farmshop way with the Poached Chicken Salad and Coddled Eggs. / Photo credit: @inesnaouali

Brunch the way with the Poached Chicken Salad and Coddled Eggs.

#FarmshopLA Come in for dinner and order the Marin Sun Farms Pekin Duck complemented with red quinoa, caramelized fennel, marcona almonds and roasted fig. / Photo credit: @missfoodieproblems

Come in for dinner and order the Marin Sun Farms Pekin Duck complemented with red quinoa, caramelized fennel, marcona almonds and roasted fig.

#FarmshopMarin Our menu is full of favorites. We cater all types of events on and off site - from a back yard dinner to weddings.  Call 415.755.6710 for more info. www.farmshopca.com

Farmshop was founded in 2010 by chef-owner Jeff Cerciello to highlight the bounty of growers and artisan food producers in California and beyond.

#FarmshopLA Farm to feast featuring Crispy Artichokes, Spice Crusted Big Eye Tuna and Prime Beef Calotte Steak Salad for lunch at #Farmshop. #BrentwoodCountryMart / Photo credit: Yerin Choi

Farm to feast featuring Crispy Artichokes, Spice Crusted Big Eye Tuna and Prime Beef Calotte Steak Salad for lunch at / Photo credit: Yerin Choi

#FarmshopLA Make brunch better with the House Made Pastrami and Poached Eggs served with padron peppers, blistered tomatoes, brentwood sweet corn and pickled shallots. / Photo credit: Kylie Mazon

Make brunch better with the House Made Pastrami and Poached Eggs served with padron peppers, blistered tomatoes, brentwood sweet corn and pickled shallots.

#FarmshopMarin Celebrate #NationalNutDay the #Farmshop way. Our Roasted Jidori Chicken, a customer favorite, is cooked with toasted freekeh, snap peas, zoe’s bacon, roasted peaches, charred scallion and topped with smoked almond salsa.

Farmshop was founded in 2010 by chef-owner Jeff Cerciello to highlight the bounty of growers and artisan food producers in California and beyond.

‪#‎FarmshopLA‬ Grab your friends & head over to ‪#‎Farmshop‬ in the ‪#‎BrentwoodCountryMart‬ for brunch. Our French Toast & Fried Weiser Farm Potatoes will satisfy both sweet & savory cravings! // Photo credit: @conconwang

‪ Grab your friends & head over to ‪ in the ‪ for brunch. Our French Toast & Fried Weiser Farm Potatoes will satisfy both sweet & savory cravings!

#FarmshopLA Ladies who lunch. / Photo credit: Sierra Fox www.farmshopca.com

Farmshop was founded in 2010 by chef-owner Jeff Cerciello to highlight the bounty of growers and artisan food producers in California and beyond.

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