10 Things you didn`t know about Coffee

10 things You didn`t know about Coffee

Manchester Press I Daisy and the Fox

The Melbourne Café Collection ~ Manchester Press

So I discovered that the thing behind the cup is an ibrik, which is a Turkish method of making coffee... Basically you heat and reheat the little pot several times (with the water and coffee grinds mixed inside) and the grinds settle; then you just pour out the coffee, leaving the grinds in the bottom. Apparently pretty simple.. never used one.

So I discovered that the thing behind the cup is an ibrik, which is a Turkish method of making coffee... Basically you heat and reheat the little pot several times (with the water and coffee grinds mixed inside) and the grinds settle; then you just pour out the coffee, leaving the grinds in the bottom. Apparently pretty simple.. never used one.

Recipe: Authentic Chai

Recipe: Authentic Chai

In Devesh and Tara's Spice Pantry kitchen tour, Devesh shared two recipes: one for an Indian breakfast called Poha, or flattened rice, and another for authentic Chai - that strongly spiced, milky tea we love. The Chai was so different from what I’ve come

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