Enjoy Dried Sea Foods! Anchovies fished during spawning time are 10~15cm length. It’s mainstream anchovies which is fresh and fatty. Also, ‘raw anchovies’ are so tender that many travelers love to eat it. Growing up in optimal conditions, ‘Gijang seaweed’ is famous for its chewy taste and unique flavor. ‘Kelp’ is rich in potassium, so lots of tourists buy it for their health.