Just like my favorite chicken adobo, I always enjoy eating Sweet Chicken Asado for either lunch or dinner -- I don’t even mind having the leftovers the next day for breakfast. This Sweet Chicken Asado was inspired by the pork asado recipe that I published back then when I was starting this food blog.
Some of the best New Year’s parties don’t take place at bars or clubs, but in the comfort of your own home. All you need are a few great snacks and Champagne for toasting to ring in the New Year. Click here to see Appetizers for Your New Year’s Eve Party (Slideshow)
PUTO CUCHINTA 1/2 cup rice flour 2 tsp cornstarch 1/3 cup brown sugar 1 cup water 1/2 tsp annato powder dissolved in 1/2cup water 1 tsp lye solution grated coconut mixed with sugar Pour 1 cup water into a mixing bowl. Add annato water mixture. Add brown sugar. Add rice flour. Add cornstarch. Add lye water solution. Mix well. Pour into molds (3 or 4) Heat steamer and steam for 15 minutes. Drain excess water from molders. Remove from molders & serve w/ grated coconut w/ sugar