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Cheesy Skillet Tex-Mex Rice  Ingredients  1 tablespoon olive oil, plus more for greasing pan 1 red or green bell pepper, diced small 4 cups cooked and cooled brown or white rice (1 cup uncooked) 1 + 1/2 cups sharp cheddar cheese 1 (16-ounce) can petite-diced tomatoes and their juices 1 cup fresh or frozen corn 1/2 cup minced black olives 1 - 2 teaspoons chili powder, to taste coarse salt and fresh black pepper, to taste

Cheesy Skillet Tex-Mex Rice

Cheesy Skillet Tex-Mex Rice Ingredients 1 tablespoon olive oil, plus more for greasing pan 1 red or green bell pepper, diced small 4 cups cooked and cooled brown or white rice (1 cup uncooked) 1 + 1/2 cups sharp cheddar cheese 1 (16-ounce) can petite-diced tomatoes and their juices 1 cup fresh or frozen corn 1/2 cup minced black olives 1 - 2 teaspoons chili powder, to taste coarse salt and fresh black pepper, to taste

CHEESY RICE CASSEROLE. Preheat oven to 350 degrees. Lightly coat a 2-quart casserole dish with cooking spray; set aside.

CHEESY RICE CASSEROLE. Preheat oven to 350 degrees. Lightly coat a 2-quart casserole dish with cooking spray; set aside.

Recipe: Brown Rice Risotto http://www.100daysofrealfood.com

Brown Rice Risotto

This Christmas Rice cooks in the oven and has red and green bell peppers, Parmesan, and Pine Nuts.  [Kalyn's Kitchen]

Red and Green Christmas Rice with Bell Peppers, Parmesan, and Pine Nuts (and Happy Holidays!)

This Christmas Rice cooks in the oven and has red and green bell peppers, Parmesan, and Pine Nuts. [Kalyn's Kitchen]

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