If you want all the amazing health benefits of the Paleo Diet - including a flat stomach, younger skin and strong, lean muscles - but you're not sure what to eat each day, READ THIS NOW!

Secret Fruit Salad...which is not so secret now! ~ The secret is dry vanilla pudding mix. It combines with all the juices from the fruit & makes a scrumptious dressing that coats every bite. People will ask you for the recipe it's so good!

Fruit Salad With Pudding

Secret Fruit Salad...which is not so secret now! ~ The secret is dry vanilla pudding mix. It combines with all the juices from the fruit & makes a scrumptious dressing that coats every bite. People will ask you for the recipe it's so good!

Apple and Goat Cheese Salad with Candied Pecans image

Apple and Goat Cheese Salad with Candied Pecans

Apple and Goat Cheese Salad with Candied Pecans image

Harvest cobb salad

Harvest Cobb Salad

Harvest Cobb Salad with Creamy Corn & Poblano Dressing ~ If you keep a few traditional ingredients, you can easily swap out the rest with ingredients to suite your seasonal cravings. ~ For the Creamy Corn and Poblano Dressing:

Just ate this Asian Noodle Salad at a restaurant, and so delish I had to get home & look up the recipe. Luckily the menu actually credited the "Pioneer Woman" website.

Asian Noodle Salad

Just ate this Asian Noodle Salad at a restaurant, and so delish I had to get home & look up the recipe. Luckily the menu actually credited the "Pioneer Woman" website.

I was first introduced to a cold couscous salad by an old friend from high school. His family was from France and his mother entertained St. Tropez-style poolside in Greenwich, Connecticut, and often served Mediterranean delicacies. I always regretted not asking her for this recipe so I had to create my own. I have been making it for years and often spur of the moment with whatever ingredients happen to be in my refrigerator. It is most delicious when made with fresh herbs from the…

Mediterranean Couscous Salad

I was first introduced to a cold couscous salad by an old friend from high school. His family was from France and his mother entertained St. Tropez-style poolside in Greenwich, Connecticut, and often served Mediterranean delicacies. I always regretted not asking her for this recipe so I had to create my own. I have been making it for years and often spur of the moment with whatever ingredients happen to be in my refrigerator. It is most delicious when made with fresh herbs from the…

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