A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. Make it a meal: Serve with brown rice and sautéed red peppers and zucchini slices.
We are still in love with Vietnamese food! I make these salad rolls all the time for my family. Love how diverse both my boys pallets are. Experience. Experience. Experience. Not keeping them sheltered. Giving them the confidence that they can do and try anything. That's our wonderful life!!