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BIB Rosie's Pig Cloudy Cider

Pig & Prince, Montclair, NJ: Curing Meats http://njmonthly.com/blogs/tablehopwithRosie/2012/9/12/restaurant-news.html#read_more

Pig & Prince, Montclair, NJ: Panzanella salad with house made croutons, roasted tomato jam, lettuce dressing and Sicilian anchovies.

PIG OUT: Display of charcuterie at the Epicurean Palette, Rat’s Restaurant, Grounds For Sculpture, Hamilton, NJ.

We'll never pass up a pig in a blanket, but these slightly more sophisticated bites are a less expected way to enjoy the deliciousness that is savory meat wrapped in dough and baked until golden. In this version (a twist on a British classic), the "pig" is sausage mixed with sage and chili; and, the "blanket" is all-butter puff pastry. The result is a bite-size appetizer that's guaranteed to be a massive hit.

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