Bacon was the traditional meat for the poor in Ireland as there were many factories and it was a major export to England and for provisioning ships as a preserved meat in the days before refrigeration. Many Irish dishes featured Offal as workers in the industry could use off cuts and Offal sold cheaply.
Nothing says St. Patrick's Day like this Classic Corned Beef and Cabbage recipe. You don't have to be Irish to enjoy a taste of fork-tender corned beef with a hearty helping of potatoes, carrots, and cabbage. Now that's what we call dinnertime goodne