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Cream-Style Soup Mix

Homemade Cream-Style Soup Mix Recipe from Taste of Home Recipes. Dry mix stores well in an air tight container for up to a year. From comments: It starts out thin but thickens up nicely. For a can of soup equivalent, use 1 cup of water to cup of mix.

Breading Mixes

Homemade Breadcrumbs (freezeable) ~ Lemon-Sage, Almond- Garam Masala, Coconut-Lime & Parmesan-Oregano

instant potato soup - this is really good! 1 ¾ c instant mashed potatoes* 1 ½ c. non-fat dry milk powder 2 T. instant chicken boullion granules 2 t. dry minced onion 1 t. dried parsley ¼ t. pepper ¼ t. dried thyme 1/8 t. turmeric ½ t. seasoning salt Combine all ingredients in a medium sized bowl and mix well. Store the dry mix in a quart-size jar or Tupperware. To make, stir ½ C or less of dry mix into a mug of hot water. Stir and let thicken.