A styling & photography workshop with Dagmars Kitchen + foraging with Stadssallad - Call Me Cupcake! This food shot looks so airy, fresh ad happy! I love how there is chaos, but also it doesn't seem to oppresive.
Meet the truffle honeycomb, full of deep-golden star thistle honey infused with fresh black Tennessee truffles. Pair it with cheeses, uses it to glaze meats or just nibble on it alone for pure Southern comfort.