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Cheesecake cu caise

Apricot Cheesecake Bars Fresh apricot compote is swirled with cheesecake filling in this hand-held dessert. It's easy to make pretty decorative patterns. Try shallow back-and-forth motions, figure eights, and loose spirals. From: Everyday Food July/Au

Egg Nog Cheesecake Bars

Elizabeth's Eggnog Cheesecake Bars

WEEKEND AT HOME / 27 | D E S I G N L O V E F E S T | Bloglovin’                                                                                                                                                                                 More

WEEKEND AT HOME / 27 (D E S I G N L O V E F E S T)

Delicious Edible Displays What’s better than a centerpiece that serves two purposes? Make an edible centerpiece of charcuterie, plates of fruit, or containers of cookies – it will feed and impress your guests!

Meyer lemon and blackberry cheesecake bars

Meyer Lemon Blackberry Cheesecake Bars

Top Ten Boneless Chicken Breast Recipes -  It's the chicken we buy most often but it's also the chicken we struggle with most to come up with new ways to serve up this quick and easy favorite. I've taken to Rock Recipes archives to bring you our top ten most popular recipes using boneless, skinless chicken breasts. Many of them are low fat alternatives, most can be accomplished in a half hour or so and run the gamut from recipes for quick weekday dinners to a relaxing dinner party.

Top Ten Boneless Chicken Breast Recipes

Top Ten Boneless Chicken Breast Recipes - It's the chicken we buy most often but it's also the chicken we struggle with most to come up with new ways to serve up this quick and easy favorite. Yumm that Double Crunch Orange Chicken looks amazing!

i made with a homemade graham cracker & almond crust. should've baked first for about 8 mins. then added vanilla yogurt, lemon juice & vanilla & topped w lemon zest. baked for about 25 mins. didn't need preserves!

Yogurt and Apricot Pie with Crunchy Granola Crust

Yogurt and Apricot Pie with Crunchy Granola Crust - Summer Pies from Food & Wine

Pie was banned in 17th Century England. An act passed in 1644 forbid all Christmas-related activities (too pagan) — including pie. People continued baking, eating, and enjoying pies in secret until 1660, when the ban was lifted. |  Facts About Your Thanksgiving Groceries

Pie was banned in 17th Century England.

Deep-Dish Pumpkin-Meringue Pie - Martha Stewart Recipes - I never thought of putting meringue on pumpkin but I bet it would be great - what am I saying? meringue is great on anything!

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